Otto's Chow

No Yeast Pizza Crust



25 m 8 servings 112 cals


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  • Prep
  • Ready In

  1. Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms. Turn dough onto a lightly floured surface and knead 10 times. Shape dough into a ball. Cover dough with an inverted bowl and let sit for 10 minutes.
  2. Roll dough into a 12-inch circle on a baking sheet.
  • Cook's Notes:
  • For dry dough, add a little more milk.
  • Bake crust bake in an oven at 400 degrees F (200 degrees C) for 8 minutes. Top crust with your favorite toppings and bake until light golden brown, 15 to 20 minutes.
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 112 calories; 3.6 g fat; 16.9 g carbohydrates; 2.8 g protein; < 1 mg cholesterol; 216 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved